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Welcome to
Johnny Hexburg Hot Sauces

Since our inception in November 2016, Johnny Hexburg Hot Sauces has been dedicated to ensuring customer satisfaction above all else. Our commitment to excellence has driven our growth and shaped us into the business we are today.

From our humble beginnings of making sauce at home to our current process of bottling and labeling our sauces in-house, we've maintained our passion for crafting quality products.

At Johnny Hexburg, we prioritize our customers, striving to provide exceptional products and services at all times. Contact us today to discover what we can offer you.

Read more about us here.

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  • Do you sell fresh peppers, plants, seeds or powder?"
    No, unfortunately, we do not sell any fresh peppers, plants, seeds or powder. We grow our own range of hot peppers to use in our sauces, in order for us not to sit with a "limited edition" product because we do not have enough peppers to make it continuously. We aim to always have, what we have on offer, in stock.
  • What is your hottest sauce?
    Our hottest sauce made with all-natural ingredients is our Gunslinger. To further the heat we have FUBAR which is a sauce containing a dash of Tincture. We do also make pure Carolina Reaper Tincture and Pure Carolina Reaper Extract, but these are not classified as a sauce.
  • Is your products Halaal?
    Yes, the majority of our products are Halaal. The only exception is Prego and Portuguese.
  • Where can I buy your sauce?
    You can buy it right here, we ship country-wide. Alternatively, we do have a few stockists with a limited selection of our product range. You can find them here
  • What is the SHU of your sauces?
    This is a question we get regularly, but yet, when you buy a sauce from a retailer, there is no SHU on the bottle, not even international. The only sauces with any sort of SHU on are those which contain cap crystals and it is the cap crystal SHU on the bottle, which is purely a selling gimmick. The 9mil or 13mil SHU you see on a product is purely the measurement of the pure crystals' SHU, not the sauce. Now that the technicality is behind us, here is the answer. We do not measure the SHU in our sauces. It is an expensive and lengthy exercise and by the time we get the results back the batch of sauce is already sold out, because we make small batches of sauce weekly.
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