A slightly tart & sweet flavor comes through in this sauce, with a fruity undertone. Great to use on lean meat.
The Chocolate Ghost is relatively new but is worth a try. It is known that the chocolate pods are generally hotter than their original family line. This one packs a big punch.
Until 2011 this was the hottest pepper in the world! Ghost Pepper AKA Bhut Jolokia Scoville Heat Units (SHU): Average: 947 500 (855 000 - 1,040 000)What do you get when you mix a nearly unsurpassable heat with a rock star name? You get a hot pepper of legend. That’s what you have with the ghost pepper, otherwise known as Bhut Jolokia. This is the bad boy of the chili world where the heat hits you 30 sec to 1 minute after eating it and lingering. A variety of colors is available. World Record: 2007
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