With a Moroccan flair, this source is suitable for any meal. It is not a sweet sauce, and it is packed with spices and flavor.
This pepper is a cross between a Bhut Jolokia (ghost pepper) and a Douglah peppers. A mature pod of the Chocolate Bhutlah pepper has an earthy, chocolate brown color spread smoothly over its wrinkled texture. The pepper appears elongated and has an average size.
Like most 7 Pots and other super-hots, there’s a sweetness – almost floral – to the chili. That’s paired with the subtle earthiness you typically get from chocolate varieties of different peppers (like the chocolate habanero). They age from green to chocolate brown. It’s in their mature state that they take on their true flavor and extreme heat.
Up to 2,000,000 SHU