July 2, 2019

Spiciness isn’t a flavour, not like sweet or sour - it’s just the result of the activation of pain receptors in the body. The chemical that causes the spiciness in chilli peppers is capsaicin, which is what creates the burning sensation when...

July 1, 2019

Nutrition facts

The nutrition facts for 1 tablespoon (15 grams) of raw, fresh, red chili peppers are:

  • Calories: 6

  • Water: 88%

  • Protein: 0.3 grams

  • Carbs: 1.3 grams

  • Sugar: 0.8 grams

  • Fiber: 0.2 grams

  • Fat: 0.1 grams

    ...

March 5, 2019

Tasting extract is an experience everyone should do.